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Current Students

  • Study guide
  • Rules and Procedures of SZIU
  • Academic Calendar
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  • Library
  • Thesis preparation guideline
  • Final exam
  • Thesis evaluation
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  • Program curriculum

Final exam

Topics for final exams

  • General Food Engineering Skills
  • Food Processing Specialization
  • Food Biotechnologist Specialization

Othe information:

  • GUIDELINE for the submission of BSc and MSc thesis
  • pdf file size setting

Schedule for Spring semester 2020

  • Online Final exam I. schedule 2019-2020. academic year spring semester_ver. 04062020
  • In-person Final exam II. schedule 2019-2020. academic year spring semester ver. 04062020

 

Szent István University, Faculty of Food Science, 1118 Budapest, Villányi út 29-43., Tel.: +36-1-305-7294, e-mail: info@etk.szie.hu