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    • Selection of Food Technology Specialization Food Engineering BSc
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    • The visit of the delegation of Szent István University to Beijing University of Agriculture and Linyi University / 匈牙利圣伊斯特万大学代表团访问中国农业大学和临沂大学
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HomeCurrent Students

Current Students

  • Rules and Procedures of SZIU
  • Academic Calendar
  • Administration
  • Library
  • Thesis preparation guideline
  • Final exam
  • Thesis evaluation
  • Neptun user guideline
  • Program curriculum
  • Selection of Food Technology Specialization Food Engineering BSc
  • Selection of Specialization Food Engineering MSc

Final exam

Topics for final exams

  • General Food Engineering Skills
  • Food Processing Specialization
  • Food Biotechnologist Specialization
  • Food Technology and Product  Development Specialization

Othe information:

  • GUIDELINE for the submission of BSc and MSc thesis
  • pdf file size setting

Schedule for Spring semester 2021

  • Final exam I. schedule 2020-2021. academic year spring semester
  • In-person Final exam II. schedule 2020-2021. academic year spring semester

 

Szent István University, Faculty of Food Science, 1118 Budapest, Villányi út 29-43., Tel.: +36-1-305-7294, e-mail: info@etk.szie.hu