Program curriculum
Bachelor’s Degree in Food Engineering (Full time training)
- for those students who started his / her education in 2021/2022
- for those students who started his / her education BEFORE 2019/2020
Master’s Degree in Food Science and Technology Engineering (Full time training)
- for those students who started his / her education in 2021 / 2022
- for those students who started his / her education between 2017/2018 and 2021 / 2022
- for those students who started his / her education before 2017/2018
Master’s Degree in Food Safety and Quality Engineering (Full time training)