HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES

Department of Bioengineering and Alcoholic Drink Technology

kindly invites you and your colleagues to attend the pre-defence of PhD thesis

entitled

„EVALUATION OF DIFFERENT MICROENCAPSULATION TECHNIQUES FOR IMPROVING THE FUNCTIONAL EFFECTIVENESS OF PROBIOTIC-CONTAINING FOODS”

By

TA PHUONG LINH

on

September 20, 2021 at 14h00

Place: MATE Budai Campus, K building, Klub,

H-1118 Budapest, Villányi út 29-43.

Prereview Committee:

Supervisors:

Erika Bujna PhD

Szilárd Kun PhD

Any comments are welcome

Prof. Quang D. Nguyen

Head of Department