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Department of Bioengineering and Alcoholic Drink Technology
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Department of Food Chemistry and Analysis
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Department of Food Measurements and Process Control
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Department of Food Microbiology, Hygiene and Safety
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Department of Food Process Engineering
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Department of Fruit and Vegetable Processing Technology
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Department of Grain and Industrial Plant Processing
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Department of Livestocks Product and Food Preservation Technology
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Department of Nutrition
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Department of Postharvest Science, Trade, Supply Chain and Sensory Evaluation
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External Department of Food Chain Safety and Risk Management
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Accredited Analytical Laboratory
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Food Biotechnology Research Group
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Food Science Research Group
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National Collection of Agricultural and Industrial Microorganisms
