Departments
- Department of Applied Chemistry
- Department of Food Chemistry and Nutrition
- Department of Food Economy
- Department of Food Engineering
- Department of Microbiology and Biotechnology
- Department of Physics and Control
- Department of Refrigeration and Livestocks' Products Technology
- Department of Brewing and Distilling
- Department of Food Preservation
- Department of Grain and Industrial Plant Processing
- Department of Postharvest
- Foreign Language Center
- National Collection of Agricultural and Industrial Microorganisms