Departments

  • Department of Applied Chemistry
  • Department of Food Chemistry and Nutrition
  • Department of Food Economy
  • Department of Food Engineering
  • Department of Microbiology and Biotechnology
  • Department of Physics and Control
  • Department of Refrigeration and Livestocks' Products Technology
  • Department of Brewing and Distilling
  • Department of Food Preservation
  • Department of Grain and Industrial Plant Processing
  • Department of Postharvest
  • Foreign Language Center
  • National Collection of Agricultural and Industrial Microorganisms