Departments

  • Department of Bioengineering and Alcoholic Drink Technology
  • Department of Food Chemistry and Analysis
  • Department of Food Measurements and Process Control
  • Department of Food Microbiology, Hygiene and Safety
  • Department of Food Process Engineering
  • Department of Fruit and Vegetable Processing Technology
  • Department of Grain and Industrial Plant Processing
  • Department of Livestocks Product and Food Preservation Technology
  • Department of Nutrition
  • Department of Postharvest Science, Trade, Supply Chain and Sensory Evaluation
  • External Department of Food Chain Safety and Risk Management
  • Accredited Analytical Laboratory
  • Food Biotechnology Research Group
  • Food Science Research Group
  • National Collection of Agricultural and Industrial Microorganisms