Departments
- Department of Bioengineering and Alcoholic Drink Technology
- Department of Food Chemistry and Analysis
- Department of Food Measurements and Process Control
- Department of Food Microbiology, Hygiene and Safety
- Department of Food Process Engineering
- Department of Fruit and Vegetable Processing Technology
- Department of Grain and Industrial Plant Processing
- Department of Livestocks Product and Food Preservation Technology
- Department of Nutrition
- Department of Postharvest Science, Trade, Supply Chain and Sensory Evaluation
- External Department of Food Chain Safety and Risk Management
- Accredited Analytical Laboratory
- Food Biotechnology Research Group
- Food Science Research Group
- National Collection of Agricultural and Industrial Microorganisms